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Food is Medicine: Implementing Evidence-based Interventions with Older Adult Centers to Reduce Blood Pressure and Cardiovascular Risk

Presenters:

Rhonda G. Kost, MD | Associate Professor of Clinical Investigation,
Clinical Research Officer
The Rockefeller University, New York, NY

Dozene Guishard, EdD, CDP | Director of Health and Wellness Initiatives,
Carter Burden Network (CBN), New York, NY

Andrea Ronning, MA, RD | Director of Bionutrition,
The Rockefeller University, New York, NY

Anuradha Hashemi-Arend, MPH | Community Engagement Specialist,
The Rockefeller University Center for Clinical and Translational Science,
New York, NY

Clewart Sylvester, MD | Assistant Director, Health & Wellness Initiatives,
Carter Burden Network (CBN), New York, NY

Moufdi Naji | Food Services Manager,
Carter Burden Network (CBN), New York, NY

Shirley Dixon | Food Ambassador/DASH1 Study Participant,
Carter Burden Network (CBN), New York, NY

Jonathan N. Tobin, PhD | President/CEO, Clinical Directors Network, Inc. (CDN)
Senior Epidemiologist, Adjunct Professor & Co-Director,
Community Engaged Research
The Rockefeller University Center for Clinical and Translational Science,
New York, NY

A live webcast brought to you by:

  • New York City Community Engagement Alliance to End COVID-19 Disparities (NYCEAL) – National Institutes of Health (NIH) National Heart, Lung, and Blood Institute (NHLBI) Community Engagement Alliance Against COVID-19 Disparities (Grant No. 1OT2HL156812-01)
  • Administration on Aging Innovations in Nutrition Programs and Services grant from The Department of Health and Human Services Administration for Community Living (Grant No. 90-INNU-0007)
  • The Rockefeller University Clinical and Translational Science Award Program (CTSA) (NIH-NCATS, Grant No. UL1-TR-000043) PI – Guishard D, Ed.D; Co-PI – Kost R, MD; Co-PI – Tobin JN, PhD
  • The N2-PBRN Virtual Training Series (AHRQ, Grant No. 1P30-HS-021667)


Handout

Date/Time:
Wednesday, April 24, 2024 (12:00PM – 1:00PM ET)

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